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A Guide To Safely Canning Hamburgers

6 min read

Do you need to add hamburgers to your emergency meals stockpile? Read the information to canning hamburgers the proper method beneath!

How to Can Hamburgers Safely and Deliciously


A New Way to Preserve Red Meat

As you construct your Prepper’s Pantry, it rapidly turns into apparent that purple meat is among the most tough meals objects to retailer long-term.

Dehydrating meat for jerky is nice however nonetheless has a brief shelf life. There can also come a time that you simply crave a juicy burger or the distinct taste of contemporary floor beef in a taco.

The excellent news is that you would be able to cook dinner and retailer contemporary floor beef in cans! The shelf life is 3-5 years, and cooked canned hamburgers may be safely eaten immediately from the can or warmed up.

In order to can hamburger, you will have just a few very particular kitchen instruments:

  • A skillet (cast-iron most popular)
  • Pint or quart-sized canning jars
  • New canning lids and rings
  • Pressure-canner

When you finally open your canned floor beef, you might have the meat itself, beef fats, and beef inventory – all of which might improve your cooking.

Some Notes Before You Begin

  • Pressure-canners may be bought on-line, however understand that many are usually not really useful to be used on most electrical stoves as their weight can break the glass floor.
  • Your pressure-canner could possibly match a half-gallon jar, however you can not safely can meat in a half-gallon jar.
  • Do not neglect so as to add water or inventory to your beef. Without it, the protection of your meals shall be compromised.
  • In excessive elevations, the canning strain will improve to compensate for decrease atmospheric strain.

How to Can Hamburger

1. Start by browning the bottom beef in your skillet. Do not overcook; leaving it somewhat uncooked works finest. Season to style, however keep away from binding brokers like flour, eggs, or breadcrumbs.

2. Add the really useful quantity of water to your pressure-canner (often about 2 inches) and convey it to a boil.

3. Add cooked floor beef to your canning jars, leaving 1” of headspace beneath the rim. Then add boiling water or inventory to the jars, nonetheless leaving 1” of headspace.

4. Attach canning lids and rings to the jars. Before placing the jars into your canner, you’ll not need the rings to be too tight. Tighten them utilizing solely your hand.

5. Add your jars to the canner because the guide recommends, and seal the lid. Allow the steam to flee from the valve for about 10 minutes earlier than you add the weighted strain gauge.

  • You shall be utilizing 10 kilos of strain for canning hamburgers.
  • Pint jars will take 75 minutes to course of; quart jars will take 90 minutes.

6. Once your timer goes off, flip off the warmth and wait till strain returns to zero kilos. Remove the gauge and permit the remainder of the steam to flee.

7. Open up the lid and take away your jars. Let them cool till they attain room temperature, after which take away the canning rings. The lid shall be vacuum-sealed on, and canning rings can rust if left on.

You have now safely canned hamburger meat for future use! Be positive to label and date your cans earlier than storing them so that you simply don’t maintain them previous their expiration dates. Enjoy consuming your canned hamburgers with the household!


Up Next:

  • 15 Canning Tips To Make Food Last For A Long Time
  • Canning Jar | How To Guide To Canning
  • Home Canning Supplies – The Equipment Essentials

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