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5 Methods For Preserving Meats For Long Term Food Storage

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The pandemic confirmed how helpless Americans might be when meals begins working out on the cabinets. Be extra self-sufficient and prepared to protect your meat with these long run meals storage strategies.

Long Term Food Storage for Meat

When lockdown started to take form and the grocery shops began emptying out, what made you essentially the most nervous. Most individuals had been shaken extra by the empty meat cabinets than the empty bathroom paper cabinets. It turned blatantly apparent, even to preppers, that we’d like a greater answer for meat protein.

Buying additional meat and freezing it’s all the time an possibility. Hunting sounds good, too. Still, we’d like a way of preserving meat in an off-grid scenario. What occurs if that freezer dies and you haven’t any means of powering it?

We are going to take a look at 5 strategies of meat preservation that may get the job completed whenever you don’t have entry to a fridge or freezer. You mustn’t assume that is not possible and even troublesome. We have been preserving our meat for MUCH longer than we’ve been throwing it right into a freezer.

1. Curing

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Using salt to take away the moisture from meats is without doubt one of the oldest strategies of preservation. The Egyptians used salt to treatment meats. This course of works greatest with smaller cuts of meat which permit the salt to penetrate the meat successfully.

Covering meat in salt for simply 24 hours can develop a tough outer shell that may defend the meat rather more than simply leaving it as is.

2. Dehydrating


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A put up shared by Jeremiah Wattenburger (@j.2xu) on Jul 13, 2020 at 6:41pm PDT

Many preppers personal a dehydrator. These gadgets use warmth and airflow to take away moisture from meals. You can dehydrate meat and the preferred apply for that is the creation of jerky. This is the method of slicing skinny strips of meat and normally marinating them in some sort of salty marinade.

Your meat needs to be very recent, and you need to dehydrate it for at the very least 6 hours to get the meat to a minimal stage of dryness. Most jerky ought to take all evening to dehydrate totally.

You can pack your jerky in mylar with an oxygen absorber for max shelf life.

3. Smoking

Smoking | Methods for Preserving Meats for Long Term Food Storage

Smoking might be the oldest technique of preserving meat and a terrific technique for long run meals storage. The warmth and the smoke each act as a way of eradicating moisture and even flippantly cooking the meat. Things like smoked fish are completely scrumptious and might be loved for days if smoked totally.

We get pleasure from lots of smoked meats within the current day like smoked salmon, bacon and hams.

If you’ve gotten a smoker, that’s nice, and it may possibly go a great distance. However, you possibly can construct a easy primitive smoker by making a tripod from some branches and affixing “shelves” to it utilizing some paracord or Bankline.

These needs to be small branches which might be tied between the three sticks as when you had been making an attempt to create the define of a triangle. Then you lay small sticks over your new triangle cabinets to create a grate for hanging your meat or fish. It additionally helps to brine meat or fish the evening earlier than.

4. Salting and Hanging

Salting and Hanging | Methods for Preserving Meats for Long Term Food Storage

The strategy of salting and hanging meat is very efficient and might work on giant cuts of meat but it surely takes some planning. The hottest salted and hung meat is Virginia ham. This ham is dried over six months or extra and you’ll emulate the method at house.

In most climates, you’re going to be preventing the climate. If you dangle your ham in February by the point June rolls round you’ll probably have an enormous ball of mould. However, when you dangle your meat round late September, it needs to be prepared by March. This provides you lots of time to keep away from these excessive warmth temps that may spoil the meat.

Large cuts of meat like hams and shoulders needs to be salted in a big unscented trash bag for 30 days. Rinse the meat and pour some brandy or bourbon over it. Wrap the meat in cheesecloth, a chef coat or a bistro apron and dangle it in a storage someplace.

Leave it alone.

After about three months, you possibly can have a look and trim away any mould that has accrued.

5. Canning

Canning | Methods for Preserving Meats for Long Term Food Storage

One of the preferred strategies of meat conservation and long run meals storage is thru the canning course of. This course of lets you get put up cooked meats for as much as a 12 months! It sits proper there in your shelf. That is spectacular.


If you’re going to can meat, you want a recipe e-book that you just belief and do strain cooking. You might make everybody in your homesick and even kill them when you give them spoiled meat that was canned improperly. It is just not the identical as canning tomato sauce.

Start With These

As people, we are inclined to make a lot ado about nothing. I used to be educated as a chef, so meat preservation was all the time one thing I understood. We have solely had climate-controlled meals storage for round 200 years. That means we’ve been preserving meals for the overwhelming majority of our time as people.

You will determine this out. I promise you.

It’s one thing new and the extra you do it the extra comfy it’s going to turn out to be.

If you might be actually involved about grid down meat preservation, begin making the next objects regularly:

  • Canned Chicken
  • Cured and Dried Ham
  • Smoked Salmon Candy (belief me)
  • Salt Pork

These are 4 nice methods to apply meat preservation repeatedly.

What’s your go-to long run meals storage and preservation technique? Tell us why within the feedback part!

Up Next:

  • How To Store Meat Long-Term
  • A Guide To Safely Canning Hamburgers
  • Why You Need A Food Dehydrator Immediately


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