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4 Easy And Tasty Elk Meat Recipes

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Are you in search of great-tasting elk meat recipes to find? We’ve obtained 4 nice ones right here for you right this moment!

Elk Meat Recipes You’ll Love

Hunting and cooking have all the time been two of my passions in life. I’ve all the time liked going after huge sport on a brisk winter morning.

I additionally love the meat that it produces for my household. As a younger chef about 15 years in the past, I grew to understand sport meat.

You could be amazed what eating places can pay for good venison, each deer and elk meat. It is lean, wealthy, earthy, and completely scrumptious if prepared proper.

The stunning half about elk is that bagging one often means 300 plus kilos of meat within the freezer.  That darkish, lean meat is a large rating until you cook dinner it such as you would beef or pork.

Elk meat may be very lean. It doesn’t have the standard fats wanted to cook dinner like different meats. Therefore, you will have to make some changes.

Elk meat takes a considerable amount of salt, so salt early and infrequently. Do not simply wait till the top. Also, please notice to trim off all fats and silverskin earlier than working with elk.

The fats that’s discovered on an elk turns into bitter when cooked, so eliminate it. To get you began, I put collectively a few of my favourite recipes for elk meat.

I tried to maintain it easy so you’ll be able to simply get accustomed to cooking this sort of meat and revel in a tasty meal. Have enjoyable!

1. Elk Stroganoff

Elk Stroganoff | Elk Recipes

This traditional sometimes makes use of beef, however we now have modified the recipe for elk meat. The elk and the mushrooms work extremely properly collectively. The fats from the butter and bacon helps the meat keep moist and flavorful.

Ingredients:

  • 1 pound floor elk
  • Three or extra slices of bacon
  • eight ounces sliced mushrooms
  • 1 chopped yellow onion
  • 2 cloves minced garlic
  • 2 tbsp butter
  • 1 tbsp chopped sage
  • 1 can mushroom soup
  • half cup water
  • Worcestershire sauce
  • 2 cups cooked rice or pasta
  • Salt and pepper

Instructions:

  1. Chop the bacon and brown it in a skillet over medium warmth.
  2. Add butter to the skillet. Cook the onions till translucent (about 5 min).
  3. Add the garlic and cook dinner till aromatic (about 1 min).
  4. Add the mushrooms and sage. Cook for a number of extra minutes.
  5. Push veggies to the facet and calmly brown the bottom elk. Do not overcook.
  6. Add mushroom soup, water, and Worcestershire sauce.
  7. Salt and pepper to style. Serve over rice or noodles.

2. Garlic Seared Elk Backstrap

Garlic Seared Elk Backstrap | Elk Recipes

The backstrap is likely one of the most tender elements of the elk, and likewise one of many best to cook dinner… If you do it proper. Once once more, butter and bacon are used for fats and taste.

Ingredients:

  • 1 pound elk backstrap
  • 2 tbsp butter
  • Three garlic cloves minced
  • Three slices of bacon
  • Coriander, salt, and pepper

Instructions:

  1. Season with salt, pepper, and coriander. Cover and chill for at the least 30 minutes to taste. Let sit out for 30 minutes to return to room temperature.
  2. Chop bacon and cook dinner it in a cast-iron pan on medium-high warmth till simply brown. Add butter and garlic. Cook till aromatic (about 1 minute).
  3. Sear venison on all sides till brown. Shoot for medium-rare, however don’t cook dinner previous medium.  Should solely take about 2 minutes on both sides.
  4. Let the meat relaxation for five to 10 minutes earlier than slicing. Slice in ¾ inch slices towards the grain of the meat. Place on a plate and pour the butter over prime. Season once more with salt and pepper.

3. Spiced Elk Roast

Roasts may be tough with elk. To sluggish cook dinner elk correctly, you need it to return out as prime rib would.  In this case, we use a bacon lattice to behave as a fats cap.

Ingredients:

  • Elk roast – 1 pound or extra
  • 1 pound bacon
  • Spice rub – salt, pepper, cumin, coriander, paprika, cayenne, garlic powder, onion powder, oregano
  • Chipotle Butter
  • 1 stick of salted butter room temperature
  • 1 can chipotle peppers with adobo
  • Coriander and cumin

Instructions:

  1. Preheat oven to 500F.
  2. Rub down roast with the spice rub, wrap, and chill for 12-24 hours. Set it out for a few hours to return again to room temperature.
  3. Season with salt once more and sear on all sides. You can use a forged iron pan or a grill on excessive warmth for this. Let it cool.
  4. Lay out your bacon strips and weave them right into a lattice. Rub the lattice with butter. Wrap the roast within the bacon lattice and safe with toothpicks.
  5. Place the roast in a pan within the oven for 20 minutes. Shut off warmth and let it sit in oven till medium-rare (about 1.5 hours). You also can smoke the roast at 325F, however the bacon is not going to be crispy. For medium-rare, the inner temperature must be 135F.
  6. Let the roast relaxation for 20-30 minutes earlier than slicing towards the grain.
  7. While the meat is resting, mix the chipotle peppers, adobo, and spices in a blender or meals processor and pour it over the remainder of the butter. Mix it collectively, plop it down on some plastic wrap, roll it up and chill within the freezer. Add medallion of butter to the slices of the roast when serving.

4. Slow Cooker Elk Stew

Slow Cooker Elk Stew | Elk Recipes

While elk may be finicky, there are a number of methods to simply throw it in a pot and overlook about it. This recipe is nice for scrap meat or bone-in roasts.

Ingredients:

  • 1-Three kilos of elk meat
  • 1 massive onion chopped
  • 2 massive carrots chopped
  • 2 items of celery chopped
  • Three cloves garlic minced
  • 1 cup purple wine
  • 2 cups beef inventory
  • Three slices of bacon
  • 4 tbsp flour
  • 2 tbsp butter
  • 1 can chopped tomatoes (non-compulsory)
  • Salt, pepper, and rosemary to style

Instructions:

  1. Chop bacon and cook dinner till simply brown on a forged iron pan on excessive warmth. Add butter and garlic to cook dinner till aromatic (about 1 minute).
  2. Dust meat with flour, salt, and pepper. Brown on all sides.
  3. Put the onions, carrots, and celery within the backside of the crockpot or stew pot set on medium warmth.  Place meat on prime.
  4. Add wine and inventory. If utilizing tomatoes, add them now.
  5. Cook on medium to low warmth for a number of hours till the meat is fall-apart tender. Add salt, pepper, and rosemary to style and cook dinner for a number of extra minutes earlier than serving. Can be served by itself or over potatoes or rice.

A Few Reminders

These 4 recipes ought to offer you a basic understanding of tips on how to cook dinner elk meat. From right here, you’ll be able to broaden out to all types of different choices.

You can actually put elk into any recipe that usually requires beef in case you cook dinner it proper. Just make certain you trim the fats and silverskin. Always add again fats with oil, butter, or animal fats. Salt early and infrequently.

Finally, both cook dinner the meat scorching and quick or low and sluggish. Anything within the center is not going to work. If you comply with these guidelines, your elk will all the time come out tender and flavorful.

Do you have got your individual go-to elk meat recipe? Do share it with us within the feedback part!

Up Next:

  • 5 Irresistible Venison Recipes You’ll Keep Craving For
  • What Meats Make For The Best Jerky? | With 5 Delectable Recipes
  • Aging Meat: The Difference Between Dry-Aged And Wet-Aged Beef

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