Home Blog 3 Of The Most Flavorful Game Bird Recipes You Can Whip Up

3 Of The Most Flavorful Game Bird Recipes You Can Whip Up

18 min read

Have you been attempting to find a little bit of selection along with your recreation hen recipes? Never worry – we’ve bought some irresistibly scrumptious recreation hen recipes so that you can check out!

Appetizing Game Bird Recipes to Try

1. Roasted Cornish Game Hen With Potatoes and Carrots

Even although they’ve “game” within the title, Cornish recreation hens are literally only a hybrid rooster! And regardless of being referred to as “hens,” the title applies to hen and cock alike.

Confusing? Don’t fear – this recipe is tremendous simple to comply with and can lead to a scrumptious roast. And in the event you’re cooking for the household, all it’s worthwhile to do is double all the things!


  • 2 Cornish recreation hens
  • 2 tablespoons unsalted butter
  • 3 tables olive oil
  • 1 massive clove of garlic, finely minced
  • 1 medium onion, quartered and sliced
  • 3 medium carrots, minimize into 3-inch lengthy by 1/2-inch extensive strips
  • 1 Lb. small potatoes, scrubbed and minimize into 1-inch chunks
  • 1 and 1/2 teaspoons recent thyme leaves (can substitute 1/2 teaspoon dried thyme)
  • Salt and Pepper

There are additionally just a few optionally available substances for this recipe. While they increase the flavour, they aren’t essential:

  • 1 small onion, minimize into chunks
  • 1 lemon, minimize into chunks
  • 2 teaspoons freshly chopped parsley or chives
  • Sprigs of recent herbs (rosemary works significantly effectively)


  1. Preheat your oven to 375 levels F.
  2. Melt your butter in a big, heavy skillet over low warmth (forged iron works finest, however any oven-safe skillet will do), including the olive oil, minced garlic, and thyme. Once the garlic turns into aromatic, put aside 1 and 1/2 to 2 teaspoons of the sauce.
  3. Add your (medium) onion slices, carrots, potatoes, and salt and pepper to style. Toss effectively to coat your greens completely and stir for two minutes to prepare dinner.
  4. Allowing the skillet to simmer, sprinkle the cavities of your Cornish recreation hens with salt and pepper to style. Optionally add your (small) onion slices, lemon, and sprigs of herbs.
  5. Rub the skin of your hens with the garlic butter reserve earlier than including the birds to your skillet, being cautious to position them on high of the greens quite than nestled between them.
  6. Place the skillet within the oven and roast for 1 hour and 15 minutes or till the meatiest a part of the thigh registers at the very least 165 levels F.
  7. If you discover the birds aren’t browning sufficient, you may flip your broiler on for two to 3 minutes earlier than eradicating them from the oven. Conversely, if the birds are browning too shortly, merely cowl with a free sheet of foil.

If you fancy having one thing apart from Cornish recreation hen, however just like the sound of this recipe, it really works simply as effectively with common rooster, dove, pheasant, or quail!

2. Duck Bites

Adapted from a South African dish referred to as “skilpadtjies” (“tortoises”), these duck bites use duck breasts as a substitute of lamb’s liver – and bacon as a substitute of caul fats. They’re the proper appetizer or (virtually) bite-sized facet. This is considered one of our fave recreation hen recipes!


  • 2 boned duck breasts, skinned and halved
  • eight slices bacon, minimize in half width-wise
  • 16 entire water chestnuts, drained
  • 1 tablespoon soy sauce
  • 1/2 cup dry sherry
  • 1 tablespoon peanut oil
  • 1 teaspoon recent minced ginger root


  1. In a medium to massive mixing bowl, whisk collectively your sherry, soy sauce, peanut oil, and minced ginger root till the marinade combine is homogenous.
  2. Cut the skinned and halved duck breasts into 16 even items and place into the marinade. Toss to make sure the meat is evenly coated earlier than including the water chestnuts. Cover and put aside for 1 hour.
  3. Preheat your oven’s broiler, inserting the oven rack about 6 inches from the warmth supply.
  4. Drain and discard the marinade. Pair a chunk of duck meat with a water chestnut earlier than wrapping with a half strip of bacon. Secure the parcel with a toothpick and place onto your broiler pan. Repeat till all 16 duck bites are prepared.
  5. Broil the duck bites for five minutes earlier than turning as soon as and broiling for one more 5 minutes, or till the bacon is starting to show crisp.

It’s value mentioning that skilpadtjies are historically cooked over an open hearth quite than being broiled. So if you need the proper snack to take pleasure in whereas barbecuing or tenting, these duck bites are certain to be a winner.

3. Roast Goose

Geese scare most individuals, each after they’re alive and chasing you and when confronted with the daunting activity of getting to prepare dinner one.

That’s at the very least partially as a result of individuals are inclined to method roast goose the identical method they might a roast rooster or turkey. But goose, like a duck, is definitely a sort of crimson meat and must be handled in another way.

And we’ve discovered the proper solution to get it proper…


  • 1 goose*
  • 1 lemon, halved
  • 1/2 yellow onion, finely chopped
  • 1 head of garlic
  • 1/2 cup Madeira wine
  • 2 cups rooster inventory
  • 2 tablespoons flour
  • 1 teaspoon dried thyme
  • Salt and Pepper
  • Assorted root greens of your alternative – potatoes, carrots, turnips, and many others

*If you’re shopping for a goose, the rule of thumb is an eight to 10 lb. hen to feed 5 to six individuals, 11 to 12 lb. for feeding 6 to eight.


  1. Your goose must be at room temperature once you begin to work on it. Before you start prepping the hen, preheat your oven to 325 levels F.
  2. Begin by eradicating the neck (slicing about 1/2-inch in entrance of the physique), giblets, and the final two joints of the wings. Use a skinny, sharp blade akin to a boning knife for this. Set these off-cuts apart to make use of within the gravy.
  3. Remove the surplus fats – you may simply pull out a handful from the physique cavity. Next, trim off the tail and the extensive stomach flaps. Put these fatty reserves into the pot with about one 1/2 cup of water and boiled to render – goose fats is a more healthy, extra scrumptious different to butter or lard when cooking.
  4. To be sure that the remaining fats beneath the pores and skin doesn’t cease it from crisping, prick the goose pores and skin with a clear needle. Work the needle at an angle to stop piercing the meat and be sure you go over the entire physique.
  5. Rub your lemon halves all around the goose earlier than inserting them into the physique cavity. Follow up by salting liberally, utilizing extra salt than you suppose essential.
  6. Cut off the highest of your garlic head and add the entire head, as is, into the physique cavity.
  7. Place the hen onto a rack, breast facet up, in a roasting pan and pop it into the oven.
  8. While your goose begins roasting, chop and brown the entire giblets, wingtips, and neck in a big skillet over medium warmth utilizing a few of your goose fats. Add your chopped onion and stir.
  9. Once the onion begins to brown, add the flour and preserve stirring. After about 5 to 10 minutes, it ought to odor good and nutty.
  10. Add the Madeira wine and switch the warmth as much as excessive, permitting the combination to boil for a minute or two earlier than including the rooster inventory and thyme. Stir to mix and switch the warmth all the way down to a naked simmer. Remember to regulate this gravy – if it begins getting too thick, merely combine in somewhat water.
  11. By now, your goose has been roasting for about 20 minutes. Toss your root vegetable chunks in a few of your rendered goose fats with some salt earlier than including them to the roasting pan beneath your hen and popping it again within the oven for one more 20 minutes.
  12. Once your goose has been roasting for a complete of 40 minutes, test the breast temperature. They must be between 130 and 140 levels F – in that case, use a skinny, sharp knife to carve them from the remainder of your goose. Cover the breasts with foil and put aside earlier than returning the goose to the oven.
  13. After one other 30 minutes have elapsed, take a look at the thigh’s temperature. It would possibly take one other 10 minutes, however as soon as the temperature reaches 165 to 170 levels F, you may take away the hen from the oven. Take the garlic out from the cavity earlier than protecting with foil.
  14. Remember to test the basis greens at this level. Cover with foil in the event that they’re accomplished, or allow them to prepare dinner some time longer if essential.
  15. Peel the husk from the pinnacle of garlic and add the cloves into your gravy. Leave it to simmer for one more 5 minutes earlier than fishing out the neck and wing ideas. You can take away the bones and add any bits of flesh again to the gravy earlier than pureeing in a blender till easy and returning to a simmer.
  16. In a big saute pan, add some extra of your goose fats and get it good and sizzling. Pat your goose breasts dry and place them pores and skin facet down into the pan to sear till the pores and skin turns a wealthy brown (about 3 to Four minutes).
  17. Salt the breast pores and skin and set to relaxation on a picket board, pores and skin facet up.
  18. Carve the legs and wings out of your goose and provides them the identical searing therapy, solely ever letting the pores and skin contact the pan.

When serving, keep in mind to place your gravy on the plate first – you need to exhibit that scrumptious sear you’ve labored so laborious on!

Which of those scrumptious recreation hen recipes will you strive first? Let us know the way it seems within the feedback part!

Up Next:

  • 4 Best Small Game Recipes You Must Try
  • 4 Easy And Tasty Elk Meat Recipes
  • 5 Irresistible Venison Recipes You’ll Keep Craving For

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